01 / People
Employee training & retention
AI-assisted onboarding scripts, role-specific checklists, and a lightweight retention tracker give managers a better way to build capable teams and understand why people leave.
Operations intelligence for restaurants
Real insights.
Better restaurants.
Practical AI operations consulting for independent restaurants and small groups ready to improve the work behind the guest experience.
What we sharpen
01
People
Training that holds up after day one.
02
Guests
Feedback that becomes a real priority list.
03
Menus
Decisions grounded in margin and demand.
Operator-first. Not AI theater.
Built for hands-on owners and GMs managing real shifts, not hypothetical systems.
Clear recommendations for the next service, the next week, and the next menu review.
Three levers. One operating standard.
Better people. Better food. A brighter tomorrow.
Restaurant IQ uses AI where it is useful: to turn scattered feedback, training gaps, and menu data into decisions a restaurant team can act on.
02 / Guests
Customer satisfaction analysis
Reviews and guest feedback are grouped into recurring themes, then translated into a short, practical action list—not another dashboard nobody checks.
03 / Menus
Menu optimization
Map contribution margin against popularity, identify items that create kitchen drag, and make better pricing and layout decisions with the data you already have.
The starting point
Start with a Diagnostic Audit.
Bring the operating issue that keeps resurfacing. We’ll find the signal, name the pressure point, and give you a practical place to begin.
Inquire about a Diagnostic01
A working session around the operating issue that is costing attention right now.
02
A review of the people, guest, or menu signals already inside the business.
03
A clear findings report with the next few actions worth taking.
Diagnostic audits are scoped around the restaurant, the available data, and the question that matters most.
Restaurant IQ